Serves 4

Ingredients 

• 600g sweet potato (2 x medium size)
• 2 tbsp olive oil
• ½ red onion
• 500g beef mince
• 1 can crushed tomatoes
• 1 sachet taco spice mix
• ½ cup grated cheese
• ½ an avocado (cut into cubes)
• 4 tbsp Greek yoghurt
• 4 tbsp salsa

Method

1. Preheat the oven to 180 degrees Celsius
2. Finely slice the sweet potato into 0.5cm disks. Marinate with the olive oil and ¼ of the taco sachet. Evenly spread the sweet potato across a lined baking tray and bake for 30 minutes or until sweet potato is crispy
3. Meanwhile add the onion, mince, taco spice and crushed tomatoes to a pan. Cook for 15 minutes or until mince is browned.
4. Assemble the nachos with the sweet potato chips, mince, cheese, avocado, Greek yoghurt and salsa